YOU WON'T BELIEVE YOUR EYES
WHEN YOU SEE THE NEW
PASTRY JOLLY 30
BUT MOST OF ALL, YOU WON'T
BELIEVE WHAT IT CAN DO
FRUIT JELLIES? THIS IS THE FIRST RECIPE WE PRESENT TO YOU. FOLLOW US TO DISCOVER THIS REVOLUTIONARY "MACHINE" WITH US.
✓ FRESH INFORMATION
✓ FINANCIAL CUSTOMIZATION
✓ FREE PRODUCT DEMOS
These are the peculiarities of the new table-top machine
PASTRY JOLLY 30
which is able to prepare products for pastry and ice cream shops:
Great versatility ● precise process control for each implemented recipe ( particularly regarding chocolate tempering) ● load per cycle ◦ "hot" products 3 kg ◦ gelato 2 kg ● max temperature 105 °c ● min temperature ●14 °c ● frontal discharge for fluid products ● user friendly ● quick cleaning ● high productivity ● small size tabletop machine.
IMPLEMENTED RECIPES
● Custard ● lemon cream ● bavarian cream ● pate a bombe ● whipped base ● pasteurization mixture ● mousseline ● butter cream ● chocolate tempering ● tempering preservation ● ganache ● pasteurization mixture - gelato ● gelato ● béchamel ● inverted sugar ● fruit jellies ● fruit jam ● fruit pocheè ● marshmallow ● macaron ● granita ● yogurt
