X-Oven’s product range was conceived by Enrico
Piazzi, an Italian restaurant owner and passionate
inventor who has spent years researching, developing
and market testing the products in order to deliver a
first hand, exceptional, cooking tool – from chef to chef.
X-Oven’s product line offers dynamic cooking systems that are suitable for a wide variety of needs and can turn into creative instruments in the hands of
X-Oven saves energy, time and space. It reaches and
maintains extremely high temperature with no heat
dispersion thanks to its purposely designed lateral grill
No more gusts of heat or risk of burns as in ordinary
charcoal ovens. Instead of the old single front hatch,
with the X-Oven cooking system the chef can open
the grill drawer with just a finger to monitor the cooking process.
X-OVEN, EXCELLENCE AMONG THE CHARCOAL OVENS
It was 2014 when X-Oven, the first professional charcoal oven with lateral grill drawers, entered the international market scene. Since then, nothing has been the same: the X-Oven revolution ) introduced a true challenge to competitors’ outdated design and dangerous functioning, providing an innovative, charcoal-based cooking equipment range, safe and versatile for its user and ideal to optimize workflow in a professional indoor kitchen environment.
X-Oven is the only charcoal oven that has single or multiple lateral grill drawers arranged at different heights. This worldwide patented innovation once and for all solves the safety issues of traditional charcoal ovens such as: smoke, heat and sudden bursts of flames escaping the cooking chamber into the kitchen area. In fact, the chefs can open the grill drawers with one finger, check and work on the food under preparation without ever coming into direct contact with the heat source.
Operational efficiency and low heat dissipation also considerably reduce charcoal consumption, 80% less than open flame grills and 50% less than traditional charcoal ovens.
Safety, performance and sustainability fall into line to contribute towards meeting the most important goal of restaurateurs: the quality of their dishes and their convenience of execution. The possibility to work on different drawers with different temperatures indeed favours creative all-around experimentation. A compact and functional design (less than one square meter of occupied space) and the possibility to choose the opening side of the grill drawers complete the mixture of unique characteristics of the machine.
All these features are also found in the latest innovation of the X-Oven range: the Burger Machine. The X-Oven Burger Machine is a charcoal oven with built-in fry top designed to meet the needs of the multitude of restaurant formats that have emerged in recent year, which place the gourmet hamburger at the center of their proposal.
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