WE OFFER YOU, FOR A LIMITED TIME, TO PARTICIPATE IN A FREE
DEMONSTRATION AT OUR KITCHEN, BOTH IN PRESENCE AND REMOTE

X-OVEN’s product range was conceived by Enrico Piazzi, an Italian restaurant owner and passionate inventor who has spent years researching, developing and market testing the products in order to deliver a first hand, exceptional, cooking tool – chef to chef.

X-OVEN’s product line offers dynamic cooking systems, suitable for a wide variety of needs that can turn into true creative instruments in the hands of talented chefs.

X-OVEN saves energy, time and space. It reaches and maintains extremely high temperature with no heat dispersion thanks to its purposely designed side grill drawer system.

No more gusts of heat or risk of burns as in ordinary charcoal ovens. Instead of the old single front hatch, with the X-OVEN cooking system, the chef can open the grill drawer with just a finger to monitor the cooking process.

X-OVEN, EXCELLENCE AMONG THE CHARCOAL OVENS

It was 2014 when X-Oven, the first professional charcoal oven with lateral grill drawers, entered the international market scene. Since then, nothing has been the same: the X-Oven revolution has been challenging competitors’ outdated design and dangerous functioning, providing an innovative, charcoal-based cooking equipment range, safe and versatile for its user and ideal to optimize workflow in a professional indoor kitchen environment. X-Oven is the only charcoal oven that has single or multiple lateral grill drawers arranged at different heights. This worldwide patented innovation once and for all solves the safety issues of traditional charcoal ovens such as: smoke, heat and sudden bursts of flames escaping the cooking chamber into the kitchen area. In fact, the Chef can open the grill drawers with one finger, check and work on the food under preparation without ever coming into direct contact with the heat source. Operational efficiency and low heat dissipation also considerably reduce charcoal consumption, 80% less than open flame grills and 50% less than traditional charcoal ovens. Safety, performance and sustainability fall into line to contribute towards meeting the most important goal of restaurateurs: the quality of their dishes and their convenience of execution. The possibility to work on different drawers with different temperatures indeed favours creative all-around experimentation. A compact and functional design (less than one square meter of occupied space) and the possibility to choose the opening side of the grill drawers complete the mixture of unique characteristics of the machine. All these features are also found in the latest innovation of the X-Oven range: the Burger Machine. The X-Oven Burger Machine is a charcoal oven with built-in fry top designed to meet the needs of the multitude of restaurant formats that have emerged in recent year, which place the gourmet hamburger at the center of their proposal.

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