Distribuzione Food Processing 1-2022 – editricezeusdigital

THE INTERNATIONAL MAGAZINE FOR FOOD & BEVERAGE TECHNOLOGY

THE INTERNATIONAL MAGAZINE OF FOR FOOD & BEVERAGE TECHNOLOGY

✓ MACHINES
✓ PLANT
✓ TECHNOLOGIES
✓ PACKAGING
✓ AUTOMATION
✓ HANDLING
✓ HARDWARES COMPONENTS
✓ LABELLING
✓ PRESERVING
✓ ENERGY

FOCUS ON

FOCUS ON

EXPENDITURE ON NATIVELY CONNECTED MACHINES AND EQUIPMENT IS UP BY 17%

Agriculture 4.0 in Italy has grown and continues to grow constantly, despite the Covid-19 crisis and the international geopolitical scenario.

Cerere 6000 is the new automatic banana peeler patented in 2019

Aseptic banana puree is produced economically as compared to acidified seedless banana puree, explaining its popularity in the market.

standard machine that can be tailored to your needs

Processing fruits of different calibre without any adjustment and with fast maintenance, are now available for both mango and kiwi.

quality, innovation and technology for fruit processing

Orientation station that orientates the fruits and positions them at the ideal cut through suitable and particular devices.

Wrapping up quality with TAILORED PACKAGING SOLUTIONS

New technologies created as “tailor-made” solutions according to specific automation requirements for the food industry.

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SOME INTERVIEWS REALIZED IN THE PREVIOUS EDITIONS

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