DON'T MISS THE LAST ISSUE OF "IT FOOD MACHINES"

DON'T MISS THE LAST ISSUE
OF "IT FOOD MACHINES"

IN THIS ISSUE YOU CAN FIND A SPECIAL SECTION
DEDICATED TO THE HORECA SECTOR

IN THIS ISSUE YOU CAN FIND
A SPECIAL SECTION DEDICATED
TO THE HORECA SECTOR

FOCUS ON

FOCUS ON

A Story of Art, Wine, and Tradition from Piedmont’s Canavese Region

Art, craftsmanship, and oenological tradition all wrapped up in a single product, exemplifying the excellence of a marvellous region.

FUTURE OF FOOD PRESERVATION ALREADY PRESENT AND AVAILABLE

Today it is possible to freeze-dry not only individual components, but also whole meals. who do not lose their taste or natural characteristics.

Italian tradition trough the production of roasted coffee

The famous espresso served in the best bars in Italy, Moka extraction in accordance with the Italian homemade tradition,

one of the most important reality productions in Liguria (Italy)

Our pasta factory makes more than 70 different types of artisan pasta, but the real pride of our production is our regional products.

VOLCANIC ASH AND LAPILLI ARE MIXED WITH CALCAREOUS CLAY RESIDUES

The vineyard, which has always been the king of these lands, has been his passion since his teenage years, in this ancient viticulture.

LOVE FOR NATURE AND QUALITY PRODUCTS: HOLDERHOF PRODUKTE

The success of this new product prompted the Swiss company to expand the Elderberry plantation and their business.

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