Watch out for waste!
New year, fresh start, same old issues in the food
sector. The first and most pressing one is waste
reduction. We can no longer turn a blind eye-there
are over eight billion of us, and Earth’s resources
are running out. Wasting is no longer an option.
Helping us move in the right direction is a new
approach (though rooted in ancient practices!) to
doing business: the circular economy. With the support
of technology, greater consumer awareness, and
the expertise of industry-leading companies, the
challenge of circularity can become an achievable goal.
We delve into this topic in this issue, recognizing that
it spans countless sectors and can inspire fascinating
cross-contaminations.
It’s about changing our approach-and our
perspective: everything, absolutely everything, can
become a resource..

Sonia V. Maffizzoni – Editorial Manager