Sustainability through technology: a virtuous exchange

Looking toward the future with an eye on technology, it’s impossible to ignore a trend that has been cen-tral in recent years and remains a mantra for many companies: sustainability. In the food sector, where packaging is one of the largest contributors to waste production, technological and material innovations can significantly support the cause. Less plastic, reduced packaging, consistent safety, and the adoption of energy-efficient production techniques, along with optimized waste management systems, all help to minimize CO₂ emissions and resource waste.
Adding an artistic touch, design plays a key role in reducing product volume and weight, thus enhancing logistical efficiency. Sustainability has become a goal at every stage of the supply chain, made even more attainable through technology. This reciprocal exchange ultimately rewards innovation.

Sonia V. Maffizzoni Bennati – Editorial Manager