Food Processing special edition dedicated to the baking technology
Food Processing special edition dedicated to the baking technology
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The bread making
industry today
see at pg. 10
Amid war, a pandemic,
and new possibilities
see at pg. 12
Freshness, quality
and taste
see at pg. 14
the new perception of bread, in the name of tradition
see at pg. 15
Download the latest
tabloid edition of our
‘Food Processing"’
and see what is making waves in the bakery technology sector
