Food Processing special edition dedicated to the baking technology

Food Processing special edition dedicated to the baking technology

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The bread making
industry today

see at pg. 10

Amid war, a pandemic,
and new possibilities

see at pg. 12

Freshness, quality
and taste

see at pg. 14

the new perception of bread, in the name of tradition

see at pg. 15

Download the latest
tabloid edition of our
‘Food Processing"’
and see what is making waves in the bakery technology sector

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