In any working place disinfection of surfaces and air purification are extremely important, especially where food is treated, in meeting places such as restaurants, hotels and any place where safety and sanitization have to be guaranteed.
We distribute our HotmixPRO foodservice equipment line-up in more than 70 countries, our main accounts being the labs of the primary food companies worldwide, the most renowned universities, the best restaurants and catering companies.
The prestigious TECNOPOLO MARIO VERONESI of Mirandola has experimentally verified and confirmed the functionality and effectiveness of our new SANOZONE ozone generators' product range.
Disinfection data retention and print: all models may retain the disinfection data on an SD card, ready to print.
Concentration: the ozone detection sensor determines the achievement of the necessary concentration to ensure a correct bactericidal and virucidal action in accordance with the official data of the ministerial tables.
Programming: customized programs can be created, such as programming hourly, daily and weekly start of the machines.
Safety: any model is equipped with a detector of human presence that may stop the ozone production, and start the aeration program immediately. A sounding and optical warning will be activated. The start of the ozone production is never immediate. It delays in order to let the human presence to leave the room with the highest safety.
Inlet air filters: any model has an air cleaning filter and a silica gel filter for dehumidification, in order to guarantee the quality of the ozone produced, and the durability of the machine.
Selection of the working environment: the working environments may be very different, in relation to the presence of relative humidity and biofilms, typical for example of kitchens.
Additional O3 gas outlet : the 10gr model has a specific outlet to ozonize water, for both washing foodstuffs in general and cleaning surfaces.