NOW YOU CAN BELIEVE YOUR EYES
THE NEW PASTRY JOLLY 30
HAS ARRIVED
BUT WHAT IT IS ABLE TO DO,
IS STILL INCREDIBLE
Table-top machine, completely automatic, ice cream, pastry and restaurant products with over 20 preset recipes: pasteurized ice cream, custard, bechamel, chocolate tempera, jam, yogurt and much more.
CUSTARD? THIS IS THE SECOND RECIPE WE PRESENT TO YOU. FOLLOW US TO DISCOVER THIS REVOLUTIONARY "MACHINE" WITH US.
✓ FRESH INFORMATION
✓ FINANCIAL CUSTOMIZATION
✓ FREE PRODUCT DEMOS
These are the peculiarities of the new table-top machine
PASTRY JOLLY 30
which is able to prepare products for pastry and ice cream shops:
Great versatility ● precise process control for each implemented recipe (particularly regarding chocolate tempering) ● load per cycle ◦ "hot" products 3 kg ◦ gelato 2 kg ● max temperature 105 °c ● min temperature ●14 °c ● frontal discharge for fluid products ● user friendly ● quick cleaning ● high productivity ● small size tabletop machine.
IMPLEMENTED RECIPES
● Custard ● lemon cream ● bavarian cream ● pate a bombe ● whipped base ● pasteurization mixture ● mousseline ● butter cream ● chocolate tempering ● tempering preservation ● ganache ● pasteurization mixture - gelato ● gelato ● béchamel ● inverted sugar ● fruit jellies ● fruit jam ● fruit pocheè ● marshmallow ● macaron ● granita ● yogurt
